Wisconsin cheesemakers, all who are licensed and some who have taken the next step in becoming a Master Cheesemaker, have for many years entered into competition of cheese contests and continue to do so. The competition begins at local levels with county and state fairs and extends beyond with the Wisconsin Swiss and Limburger Cheese Producers Association, U.S. Championship Cheese Contest, World Dairy Exposition and World Championship Cheese Contest, to name a few. Shown with their awards are, from left to right, John Stadelman, Fred Krebs, Roy Stettler, Werner Zimmerman, Roy Bissig and Roy Kundert. Questions or comments may be directed to Mary Ann Hanna at 608-325-4324 or nhcchistory@yahoo.com.