Master's title No. 7 for local cheesemaker - Monroe Times

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Master's title No. 7 for local cheesemaker

Photo supplied: Mauro Magellan Master of seven cheeses, Bruce Workman also is first vice president of the Wisconsin Cheese Association, serves on the Foreign Type Cheese Association Board of Directors, and is a member of the Master Cheesemakers Board.

Photo supplied: Mauro Magellan Master of seven cheeses, Bruce Workman also is first vice president of the Wisconsin Cheese Association, serves on the Foreign Type Cheese Association Board of Directors, and is a member of the Master Cheesemakers Board.

MONROE - Green County now can boast not only of having the most certified Master Cheesemakers (10) in the state, but also of having the Master Cheesemaker with the most certificates.