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Master Cheesemakers to make giant wheel of Swiss Saturday
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Current Master Cheesemakers and retired cheesemakers will make a 90-pound wheel of Swiss the way it was done 100 years ago during the old-fashioned cheesemaking event on Saturday at the National Historic Cheesemaking Center in Monroe. (Photo supplied)
MONROE - Current Master Cheesemakers and retired cheesemakers will be making a 90-pound wheel of Swiss the way it was done 100 years ago Saturday at the National Historic Cheesemaking Center. The celebration centers in the nearly 100-year-old Imobersteg farmstead cheese factory on the NHCC grounds at the corner of Wisconsin 69 and 21st Street. The day begins with the arrival of the milk at about 9 a.m.