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Local producers win at 2013 ACS Judging
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MADISON - The American Cheese Society announced the winners of its 2013 ACS Judging and Competition. The competition had 257 companies submitting 1,794 different products. Unlike other cheese competitions, where cheeses are only graded down for technical defects, ACS's goal is to give positive recognition to those cheeses that are of the highest quality in their aesthetic and technical evaluation.