LENA — What began 26 years ago with two barns moved nearly two miles down the road has grown into one of Lena’s most beloved gathering places. Today, that legacy enters an exciting new chapter.
In 2000, Gary and Sylvia Vehmeier took a leap of faith — relocating two barns slated for demolition to create what would become The Rafters. Their vision was simple yet powerful: build a place where the community could gather to celebrate life’s milestones. Over the years, The Rafters became a cornerstone of Lena — a destination where locals dined and celebrated, where young people found their first jobs, where fundraisers supported meaningful causes, and where travelers found a warm welcome. Those founding values of hospitality and community remain the bedrock of the business today.
Fourteen years later, the next generation expanded that vision. Ross Vehmeier, having grown up in the hospitality industry and studied it formally, saw an opportunity to bring the craft brewing movement to Lena’s “Big Red Oasis.” With a commitment to great beer, good food, and strong leadership, Lena Beverage Company (LBC) was born.
Under the early leadership of Jaime Stewart, the Taproom quickly established itself as a destination for craft beer enthusiasts and community members alike. As the business matured, the time came for new leadership. After a decade-long West Coast adventure — and an interview conducted via satellite phone from the middle of Wyoming — Pearl City native Katie Quittschreiber was offered the Taproom Manager position.
Over the past five years, Katie has successfully led the LBC Taproom, elevating its operations and reputation. She has spearheaded dynamic events, concerts, and community celebrations, streamlined efficiency on both sides of the bar, and cultivated a passionate team dedicated to their craft and their community.
Now, she embraces her most exciting role yet.
As of February 2026, the Vehmeier family has proudly passed ownership of the LBC Taproom and restaurant to Katie Quittschreiber.
Ross Vehmeier will continue as owner of Lena Beverage Company, producing and supplying the Taproom with its beloved brews — with new 16-ounce cans set to debut soon. The Taproom and restaurant will now operate under Katie’s leadership, continuing the tradition of excellence while shaping a bold future.
“Thank you all for your continued support,” said Quittschreiber. “LBC fans have become like family — you are what makes the LBC Taproom what it is today and every day moving forward. Thank you to Ross Vehmeier and his entire family for giving me the opportunity to follow in their footsteps and provide a place of gathering for our community to enjoy the best beer, brisket, and hospitality.”
The Vehmeier family and Katie invite the community to join them in celebrating this transition and wishing all involved continued success. The legacy of gathering, craft, and community remains strong — and the best is yet to come.