Cooks rise early to serve 5,000 - Monroe Times

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Cooks rise early to serve 5,000

Times photos: Brian Gray ABOVE: Ethan Pfeuti, 12, Albany, left, and Mark Riedel, Albany, turn sausages Saturday at the Green County Breakfast on the Farm at Brugger Dairy. About 1,300 pounds of sausage were cooked for the anticipated 5,000 guests.

Times photos: Brian Gray ABOVE: Ethan Pfeuti, 12, Albany, left, and Mark Riedel, Albany, turn sausages Saturday at the Green County Breakfast on the Farm at Brugger Dairy. About 1,300 pounds of sausage were cooked for the anticipated 5,000 guests.

MONROE - Before the sun came up Saturday, 450 sausages were already cooked and ready for the roasters and for the expected crowds at the Green County Breakfast on the Farm.