MONROE - A spiral-backed book chronicling cheesemakers in Green County was published recently thanks to the work of volunteers at the National Historic Cheesemaking Center. A group of seven county residents headed by Fritz Kopp helped to produce the book "Cheese Country," which they hope will bring more tourists to Monroe. The 104-page book contains many anecdotes and 200 photos pulled from the center's archives.
'Cheese capital' gets its book

