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Celebrating Our Past: National Historic Cheesemaking Center April 6, 2018
Photo supplied by the National Historic Cheesemaking Center
During the 1920s, 10-gallon milk cans came into common use by dairy farmers. They were delivered to cheese factories by some farmers using a Model T truck. Delivering milk to a local factory every morning was quite time consuming and handling the 100-pound cans of milk was hard work.