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A time that was, that will never be again: National Historic Cheesemaking Center
The Imobersteg Farmstead Cheese Factory, donated to the National Historic Cheesemaking Center by Arnold Imobersteg, was moved and completely restored with the original equipment in 2010. The factory was operated by Alfred and Anna Imobersteg, parents of the donor. They began making Swiss, brick and limburger cheeses following the Imoberstegs immigration from Switzerland in 1890.

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