WOODFORD - The Woodford Fire and EMS Department will host the 15th annual steak fry and sweet corn boil from 11 a.m. to 2 p.m. Aug. 13.
The event will be at the firehouse in Woodford. The menu includes ribeye steaks grilled on an open-pit barbecue, sweet corn, potatoes, baked beans, dessert and a beverage.
The cost is $15 for a full meal and $9 for a half meal.
Carryouts will be available.
Proceeds will be used to purchase supplies for training and fire equipment.
The event will be at the firehouse in Woodford. The menu includes ribeye steaks grilled on an open-pit barbecue, sweet corn, potatoes, baked beans, dessert and a beverage.
The cost is $15 for a full meal and $9 for a half meal.
Carryouts will be available.
Proceeds will be used to purchase supplies for training and fire equipment.
