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Senior Menus: Sept. 25, 2009
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Albany, Brodhead, Monroe

Monday - Pork tips marsala, mashed potatoes, parslied carrots, marble rye bread, chocolate chip oatmeal bar

Tuesday - Spaghetti and meatballs, mixed green salad, garlic bread, chilled pears

Wednesday - BLT chicken salad, mixed salad greens with tomato wedges, mandarin oranges, RY Krisp crackers, marble cake

Thursday - Meatloaf and gravy, mashed potatoes and gravy, Harvard beets, multigrain dinner roll, pineapple tidbits

Friday - Pork pot roast (pulled), diced white potatoes, green beans, wheat bread, apple pie

Monticello

Monday - Bean casserole, beets, canned pears, dinner roll, chocolate chip cookies

Tuesday - Chicken breast, scalloped potatoes, mandarin oranges, whet bread, peanut butter cookie

Wednesday - Pork cutlets, sweet potatoes, baked beans, dinner roll, butterscotch pudding

Thursday - Turkey stroganoff, corn, wheat roll, canned pears

Friday - Baked chicken, potato salad, peas, wheat bread, melon

New Glarus

Monday - Parsley garnish, Swedish meatballs, beets, bread, German chocolate cake

Tuesday - Chicken teriyaki, rice pilaf, mixed vegetables, bread, fruit, bar

Wednesday - Cherry tomato, meatloaf, mashed potatoes and gravy, vegetables au gratin, bread, fruit topped

Thursday - Oven fried chicken, mashed potatoes and gravy, peas and corn, bread, bread pudding

Friday - Coleslaw, breaded fish, tarter sauce, parsley garnish, hash browns, bread, coconut cream pie

Argyle, Blanchardville, Darlington

Monday - Country steak, mashed potatoes and gravy, whole kernel corn, wheat bread, applesauce cake with caramel frosting

Tuesday - Beef stew with vegetables over biscuits, peaches, eclair dessert

Wednesday - Pork steak, mashed potatoes with gravy, Capri blend vegetables, wheat bread, rosy pears

Thursday - Porcupine meatballs, au gratin potatoes, green beans casserole, wheat bread, orange pudding dessert

Friday - Chicken noodle soup with crackers, cheese slice, juice, wheat bread, fresh strawberry pie

Belmont, Benton, South Wayne, Shullsburg

Monday - Open face turkey sandwich with gravy, mashed potatoes, sweet potato casserole, fresh fruit

Tuesday - Hash brown egg bake with cheese, sausage links, creamy apricot salad, cinnamon roll

Wednesday - Swiss steak with tomatoes, buttered noodles, sliced carrots, three bean salad, cheesecake in Graham Cracker crust

Thursday - Roast pork, mashed potatoes and gravy, Waldorf salad, wheat roll, oatmeal fudge bar

Friday - Baked fish, baked potato with sour cream, Ramen cabbage salad, bread pudding with caramel sauce