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Senior Menus: Oct. 9, 2009
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Albany, Brodhead, MonroeMonday - Smothered chicken, au gratin potatoes, green beans deluxe, wheat bread, chocolate pudding, parslied potatoesTuesday - Beef stew with potatoes, onion and carrots, peas, baking powder biscuit, mandarin orange cupWednesday - Country style roast pork/basil Dijon sauce, scalloped potatoes, garden vegetable soup, rye bread, pumpkin bar Thursday - Chopped steak and gravy, mashed potatoes, stewed tomatoes, multigrain dinner roll, chilled pearsFriday - Barbecue riblet with Sweet Baby Ray's, diced white potatoes, broccoli, hamburger bun, fruit cup MonticelloMonday - Turkey, mixed vegetables, peaches, wheat bread, sugar cookieTuesday - Taco noodle bake, peas, banana, biscuit, vanilla puddingWednesday - Pork and sweet potatoes, green beans, dinner roll, fruit cocktailThursday - Baked chicken, broccoli, pineapple, Jell-O Friday - Baked cod, coleslaw, red grapes, rye bread, oatmeal raisin cookieNew GlarusMonday - Swiss steak, au gratin potatoes, stewed tomatoes, bread, strawberry mousseTuesday - Cherry tomato, meatloaf, scalloped potatoes, creamed corn, bread, carrot cake Wednesday - Barbecue ribs, parsley potatoes, sliced carrots, corn bread, fruitThursday - Crab apple, chicken Kiev, mashed potatoes, gravy, roll, green beans, peach crispFriday - Lettuce salad, breaded fish with tartar sauce, baked potato, sour cream, bread, fruit topped cakeArgyle, Blanchardville, DarlingtonMonday - Pork steak in celery soup, rice, CC carrots, fruit cup, wheat bread, chocolate cake with fudge frostingTuesday - Meatloaf, baked potato with cheese sauce, broccoli, whet bread, strawberriesWednesday - Open faced hot beef sandwich, mashed potatoes with gravy, cream corn, strudel Thursday - Brat patty on bun, baked beans, macaroni salad, fruit juice, ice creamFriday - Fish nuggets, tartar sauce, parsleyed potatoes, creamed peas, corn bread, custard Belmont, Benton, South Wayne, ShullsburgMonday - Bratwurst on bun with sauerkraut, relish, German potato salad, sliced peaches, chocolate pudding with chocolate piecesTuesday - Liver and onions or cook's choice, oven fried potatoes, pickled beets, wheat roll, lemon meringue pieWednesday - Beef pasty with onions, potatoes, green beans, wheat bread, cantaloupe piecesThursday - Chicken and rice casserole, broccoli spears, apricots, five layer barsFriday - Baked fish (unbreaded) with lemon, baked potato, coleslaw, rye bread, peanut butter cake with chocolate icing

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