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Senior Menus: Oct. 2, 2010
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Albany, Brodhead, MonroeMonday - Sloppy JoesTuesday - Cabbage & bean soupWednesday - Ring bolognaThursday - Meat loafFriday - Pork pot roastMonticelloMonday - Roast PorkTuesday - Ham ballWednesday - Oven fried chickenThursday - Swiss steakFriday - Tuna noodle casseroleNew GlarusMonday - Roast ChickenTuesday - Ring bolognaWednesday - Pork chopsThursday - Beef pattyFriday - Beef tipsArgyle, Blanchardville, DarlingtonMonday - Cheesy vegetable soup w/crackers, chicken salad sandwich, tomato juice, peach pieTuesday - Tator tot casserole, lettuce salad w/dressing, wheat bread, rice crispy barWednesday - Baked ham, scalloped potatoes, French cut beans, wheat bread, cherry crispThursday - BBQ ribs, mashed potatoes w/gravy, baby carrots, wheat bread, sunshine cakeFriday - Fish wedge w/tartar sauce, baked potato, asparagus, wheat bread, rhubarb dessertBelmont, Benton, South Wayne, ShullsburgMonday - Beef & barley vegetable stew, buttermilk biscuit, pears, chocolate puddingTuesday - Bratwurst on bun w/sauerkraut, German potato salad, broccoli, apple crisp w/toppingWednesday - Chicken & rice casserole, sweet potatoes, mixed green salad, cranberry mousse. Belmont Soup Supper 4-7 p.m. Thursday - Beef pasty w/potatoes & onions, coleslaw, peaches, ginger molasses cookieFriday - Breaded fish patty, macaroni & cheese, buttered beets, rye bread, fresh fruit

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