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Senior Menus: Jan. 22, 2010
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Albany, Brodhead, Monroe

Monday - Country meat loaf patty, mashed potatoes and gravy, stewed tomatoes, wheat roll, apricots

Tuesday - Potato crusted fish filet, Delmonico potatoes, carrots, rye bread, lemon pudding

Wednesday - Chicken Gumbo, rice pilaf, pea salad, Bran muffin bread, Mandarin oranges

Thursday - Macaroni ham and cheese, Italian green beans, warm cinnamon, apples, French bread, whole banana

Friday - Veal marsala, mashed potatoes and gravy, mixed vegetables, multi-grain bread, fresh melon

Monticello

Monday - Beef stew with carrots, biscuit, wax beans, orange

Tuesday - Chicken Kiev, mashed potatoes and gravy, carrots, wheat roll, canned pears

Wednesday - Baked ham, macaroni salad, peas, applesauce, white roll, peanut butter cookies

Thursday - Turkey and dressing, squash, tossed salad, wheat roll, apple crisp

Friday - Baked cod, fried potatoes, coleslaw, white roll, red grapes

New Glarus

Monday - Roast beef, mashed potatoes, gravy, bread, peas with pearl onions, peaches and cream

Tuesday - Apple ring, chicken fried steak, gravy, bread, oven roasted potatoes, Wisconsin blend vegetables, cream puff

Wednesday - Chicken teriyaki, mixed vegetables with fried rice, Winter mix, apple pie

Thursday - Corned beef, boiled potatoes, cabbage and baby carrots, bread, pistachio cake

Friday - Veal meatballs, gravy, mashed potatoes, Brussels sprouts, bread, Bumbleberry pie

Argyle, Blanchardville, Darlington

Monday - Pasty, cabbage salad, wheat bread, Eclair dessert

Tuesday - Salisbury steak, au gratin potatoes, wax beans, wheat bread, Angel food cake

Wednesday - Beef barley soup with crackers, cheese slice, fruit juice, wheat bread, cherry pie

Thursday - Roast turkey with gravy, stuffing, squash, peaches, dinner roll, pumpkin bar

Friday - Baked cod with tartar sauce, baked potato, cheesy cauliflower, wheat bread, rhubarb dessert

Belmont, Benton, Shullsburg,

South Wayne

Monday - Tomato basil soup, egg salad sandwich on wheat bread, mandarin oranges, Rice Krispie peanut butter bar

Tuesday - Shell pasta with meat sauce, tossed salad with dressing, applesauce, French bread, cook's choice dessert

Wednesday - Turkey ala King over baking powder biscuit, broccoli raisin salad, pumpkin pie with topping

Thursday - Sliced roast pork with gravy, baked potato, whole kernel corn, wheat roll, Angel food cake with strawberries

Friday - Cabbage rolls with rice, sliced carrots, taffy apple salad, banana pudding square