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Senior Menus: Feb. 27, 2009
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ALBANY, BRODHEAD, MONROE

Monday - Cowboy pork chili, macaroni, broccoli salad, corn bread, chunky applesauce

Tuesday - Spaghetti and meatballs, peas and carrots, garlic bread, chilled peaches

Wednesday - Slow roasted beef and gravy, mashed potatoes, Brussels sprouts, multiple grain bread, marble cake

Thursday - Turkey pot roast and gravy, diced white potatoes, baked squash, wheat bread, oatmeal raisin cookie

Friday - Chicken breast parmesan, Penne pasta with marinara sauce, spinach, French bread, melon

MONTICELLO

Monday - Mushroom steak, scalloped potatoes, carrots, white roll, peaches

Tuesday - Chicken breast, wild rice, peas and carrots, biscuit, banana

Wednesday - Turkey, sweet potatoes, green bean casserole, wheat roll, canned pears

Thursday - Baked cod, potato wedges, baked beans, coleslaw, white roll, green grapes

Friday - Pork chop, mashed potatoes and gravy, broccoli, white roll, apple pie

NEW GLARUS

Monday - Swedish meatballs with gravy, noodles, green bean casserole, fruit, cake roll

Tuesday - Baked ham with pineapple, O'Brien potatoes, winter squash, bread, confetti angel food cake

Wednesday - Spanish rice, broccoli, dinner roll, peach, blackberry pie

Thursday - Oven fried chicken, mashed potatoes and gravy, peas and corn, bread, bread pudding

Friday - Breaded fish and tartar sauce, coleslaw, hash browns, bread, coconut cream pie

ARGYLE,

BLANCHARDVILLE, DARLINGTON

Monday - Pasty, cabbage salad, wheat bread, lemon bar

Tuesday - Brat patty on bun, potato salad, baked beans, Danish

Wednesday - Chili, crackers, cheese slice, wheat bread, lettuce salad, Dutch apple pie

Thursday - Turkey slices, mashed potatoes with gravy, broccoli, wheat bread, ice cream with strawberries

Friday - Fish wedges, scalloped potatoes, baby carrots, corn muffin, banana cake

BELMONT, BENTON, SOUTH WAYNE, SHULLSBURG

Monday - Sloppy Joe on bun, German potato salad, fresh orange wedges, cook's choice dessert

Tuesday - Tater tot casserole, green beans, wheat roll, tropical fruit

Wednesday - Roast pork with raisin sauce, baked sweet potato, three bean salad, corn bread, caramel apple cake

Thursday - Oven baked chicken with gravy, mashed potatoes, sliced carrots, wheat bread, strawberry yogurt pie

Friday - Baked fish (unbreaded) with lemon and butter, creamed corn, coleslaw, rye bread, red gelatin with fruit