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Senior Menus: Dec. 4, 2009
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Albany, Brodhead, Monroe

Monday - Cowboy pork chili, macaroni, creamy broccoli salad, corn bread, chunky applesauce

Tuesday - Spaghetti and meatballs, peas and carrots, garlic bread, melon

Wednesday - Slow roasted beef and gravy, mashed potatoes, Brussels sprouts, multi-grain bread, marble cake

Thursday - Teriyaki turkey burger n whole wheat bun, roasted potatoes with peppers and onions, Asian slaw, hot fruit bake

Friday - Chicken breast parmesan, Penne pasta/marinara, spinach, French bread, chilled peaches

Monticello

Monday - Pork chop, mashed potatoes and gravy, broccoli, white roll, apple pie

Tuesday - Chicken cordon bleu, boiled potatoes, beets, biscuit, fruit cocktail

Wednesday - Roast beef, baked potato, wax beans, wheat roll, applesauce

Thursday - Swiss steak, German potatoes, corn, white roll, chocolate cake

Friday - Tuna noodle casserole, stewed tomatoes, wheat roll, orange

New Glarus

Monday - Roast beef, mashed potatoes, gravy, peas with pearl onions, peaches and cream, bread

Tuesday - Apple ring, chicken fried steak, gravy, oven roasted potatoes, Wis. blend vegetables, cream puff

Wednesday - Chicken teriyaki, mixed vegetables with fried rice, winter mix, apple pie

Thursday - Corned beef, boiled potatoes, cabbage and baby carrots, bread, pistachio cake

Friday - Veal meatballs, gravy, mashed potatoes, Brussels sprouts, bread, bumbleberry pie

Argyle, Blanchardville, Darlington

Monday - Boiled dinner (beef roast, potatoes, onions, carrots, rutabaga), rye bread, peaches, bundt cake

Tuesday - Baked ham, pineapple slice, sweet potatoes, cauliflower, wheat bread, Sunshine cake

Wednesday - Chili, crackers, cheese slice, wheat bread, mandarin oranges, apple pie

Thursday - Baked chicken and stuffing, mashed potatoes, scalloped corn, cranberry sauce, ice cream

Friday - Salmon loaf, mashed potatoes, creamed peas, wheat bread, O'Henry bar

Belmont, Benton, Shullsburg, South Wayne

Monday - Chicken and noodle casserole with mixed vegetables, fruit cocktail, chocolate pudding with chocolate chunks

Tuesday - Swiss steak with tomato sauce, mashed potatoes, sliced carrots, rye bread, lime yogurt pie

Wednesday - Baked chicken with cornflake crumbs, au gratin potatoes, wheat roll, fresh fruit cup

Thursday - Beef pasty with potatoes and onions, coleslaw, wheat bread, cook's choice dessert

Friday - Vegetable beef and barley soup, egg salad sandwich, tropical fruit, apple dessert cake