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Senior Menus: Aug. 31-Sept. 4
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ALBANY, BRODHEAD, MONROE• Monday - Barbecue riblet, diced red potatoes, parslied cauliflower, sliced wheat bread, mixed fruit• Tuesday - Beef barley soup, parslied carrots, peas and onions, wheat bread, cantaloupe • Wednesday - Oven fried chicken (drumsticks), mashed potatoes and gravy, mixed vegetables, wheat bread, fruit Jell-O• Thursday - Ham salad, lettuce and tomato, creamy broccoli, salad, Ry Krisp crackers, chilled apricots• Friday - Mostaccoli pasta/meatsauce, Italian mixed vegetables, French bread, Ranger cookieMONTICELLO• Monday - Turkey, mixed vegetables, peaches, wheat bread, sugar cookie • Tuesday - Taco noodle bake, peas, banana, biscuit, vanilla pudding• Wednesday - Pork and sweet potatoes, green beans, dinner roll, fruit cocktail• Thursday - Baked chicken, broccoli, pineapple, Jell-O• Friday - Baked cod, coleslaw, red grapes, rye bread, oatmeal raisin cookieNEW GLARUS• Monday - Apple ring, roast beef, mashed potatoes and gravy, dill Brussels sprouts, bread, peach Jell-O• Tuesday - Parsley meat loaf, oven roasted potatoes, Wisconsin blend veggies, bread, pudding cake• Wednesday - Fruit salad, chicken and dumplings, gravy, peas and carrots, sour cream raisin pie• Thursday - Corned beef, parsley boiled potatoes, cabbage and baby carrots, bread, apple pie• Friday - Radish rose, cole slaw, breaded fish with tarter sauce, hash browns, bread, fruit cocktail, cake ARGYLE, BLANCHARDVILLE, DARLINGTON• Monday - Hamburger steak, boiled potatoes with mushroom gravy, summer mix vegetables, wheat bread, fruit dessert• Tuesday - Roast beef, mashed potatoes and gravy, cauliflower, dinner roll, Jell-O cake• Wednesday - Baked chicken, mashed potatoes and gravy, Wisconsin vegetables, cranberry sauce, wheat bread, ice cream• Thursday - Tater tot casserole, tossed salad, apple rings, wheat bread, turnover • Friday - Baked fish with tartar sauce, creamed potatoes, peas, corn bread with butter, watermelonBELMONT, BENTON, SOUTH WAYNE, SHULLSBURG• Monday - Baked ham, scalloped potatoes, buttered summer squash, corn muffin, watermelon pieces• Tuesday - Taco salad with cheese, olives, sour cream, salsa, Tortilla chips or cook's choice with lettuce salad, sliced peaches, ice cream with chocolate• Wednesday - Chicken noodle soup, egg salad sandwich on croissant, potato salad, sliced pears, Ranger cookie• Thursday - Baked Italian casserole with sausage, shell pasta, vegetables, tossed salad, garlic bread, cherry chocolate cake• Friday - Barbecue baked chicken, baked potato with sour cream, cauliflower with cheese sauce, wheat roll, strawberry pie

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