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Senior Menus: Aug. 1, 2008
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ALBANY, BRODHEAD, MONROE

Monday - Meat loaf, stewed tomatoes, mashed potatoes, wheat bread, apple bar

Tuesday - Chicken breast with gravy and biscuit, cauliflower, beets, Jell-O with fruit

Wednesday - Egg salad sandwich, minestrone soup, cottage cheese, three-bean salad, pineapple

Thursday - Sliced ham, parsley potatoes, carrots, wheat bread, butterscotch bar

Friday - Swedish meatballs, noodles, broccoli, cantaloupe, wheat bread

NEW GLARUS

Monday - Oven fried chicken, mashed potatoes and gravy, peas with celery, bread, apple pie

Tuesday - Sweet n sour pork on rice, stir fry vegetables, egg roll, fruit, lemon parfait

Wednesday - Polish sausage, sauerkraut, hash browns, barbecue beans, bread, chocolate cake with peanut butter frosting

Thursday - Scalloped potatoes and ham, corn, bread, fruit-Forest pie

Friday - Salmon patty, stuffed baked potato, asparagus, dinner roll, vanilla pudding

MONTICELLO

Monday - Turkey, Brussels sprouts, apricots, wheat bread, sugar cookie

Tuesday - Taco noodle bake, peas, biscuit, banana, vanilla pudding

Wednesday - Pork and sweet potatoes, green beans, dinner roll, fruit cocktail

Thursday - Honey baked chicken, broccoli, pineapple, Jell-O

Friday - Baked cod, coleslaw, red grapes, rye bread, oatmeal raisin cookie

ARGYLE,

BLANCHARDVILLE, DARLINGTON

Monday - Liver and onions, mashed potatoes with gravy, French style beans, wheat bread, ice cream

Tuesday - Ham slices, potato salad, sunset salad, rye bread, Graham Cracker dessert

Wednesday - Roast pork, mashed potatoes with gravy, creamed cabbage, wheat bread, cookie

Thursday - Barbecue chicken, sweet potatoes, California mix vegetables, cranberries, wheat bread, fruit in Jell-O

Friday - Scalloped potatoes with ham, Monte Carlo vegetables, juice,, dinner roll, strawberry shortcake

BELMONT, BENTON, SHULLSBURG, SOUTH WAYNE

Monday - Spaghetti with meat sauce, tossed lettuce salad, fruit cocktail, breadstick, cookie

Tuesday - Salisbury steak with gravy, over browned potatoes, cantaloupe pieces, wheat bread, cook's choice dessert

Wednesday - Barbecue baked chicken, scalloped potatoes, green beans, wheat roll, custard pie

Thursday - Roast pork with gravy, parsley buttered red potatoes, copper penny salad, rye bread, yellow cake with chocolate icing

Friday - Swiss baked fish, baked potato, sweet and sour cole slaw, peach halves, wheat roll, pumpkin bar with icing