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Senior Lunch Menus: September 15-19, 2008
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ALBANY, BRODHEAD, MONROE>Monday - Chicken breast with gravy, biscuit, cauliflower, beets, Jell-O with fruitTuesday - Egg salad sandwich, minestrone soup, cottage cheese, three bean salad, pineappleWednesday - Sliced ham, parsley potatoes, carrots, wheat bread, butterscotch barThursday - Swedish meatballs, noodles, broccoli, cantaloupe, wheat breadFriday - Meatloaf, stewed tomatoes, mashed potatoes, wheat bread, apple bar MONTICELLO>Monday - Turkey, Brussels sprouts, apricots, wheat bread, sugar cookieTuesday - Taco noodle bake, peas, biscuit, banana, vanilla pudding Wednesday - Pork and sweet potatoes, green beans, dinner roll, fruit cocktailThursday - Honey baked chicken, broccoli, pineapple, Jell-O Friday - Baked cod, coleslaw, red grapes, rye bread, oatmeal raisin cookieNEW GLARUS>Monday - Glazed ham loaf, baked potato with sour cream, wax beans with pimento, bread, rhubarb pieTuesday - Pork chops, dressing, gravy, sauerkraut, fruit, apple crispWednesday - Pepper steak, oven roasted potatoes, corn, bread, cherry pieThursday - Chicken Kiev, mashed potatoes and gravy, creamed carrots, bread, rainbow Jell-O cubesFriday - Breaded fish, American fries, cole slaw, bread, strawberry shortcakeARGYLE, BLANCHARDVILLE, DARLINGTON>Monday - Country steak, mashed potatoes with gravy, whole kernel corn, wheat bread, applesauce cake Tuesday - Cold ham slices, potato salad, sunset salad, rye bread, eclair dessertWednesday - Pork steak, mashed potatoes with gravy, Capri blend vegetables, wheat bread, rosy pearsThursday - Porcupine meat balls, au gratin potatoes, green bean casserole, wheat bread, orange pudding dessertFriday - Chicken noodle soup, crackers, cheese slice, wheat bread, lettuce salad, strawberry pieBELMONT, BENTON, SHULLSBURG, SOUTH WAYNE>Monday - Barbecue baked chicken, scalloped potatoes, Harvard beets, fresh seasonal fruit, corn bread, Ranger cookieTuesday - Tuna noodle casserole, Aunt Carol's salad, apricot halves, apple crispWednesday - Ham loaf, sweet potatoes, buttered peas, rye bread, chocolate cake with raspberry yogurt Thursday - Swiss steak and tomatoes, mashed potatoes, peach slices, wheat roll, clair dessertFriday - Sausage and cheese pizza, tossed green salad, fresh seasonal fruit, peanut butter bar