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Senior Lunch Menus: May 5-9, 2008
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ALBANY, BRODHEAD, MONROE>

Monday - Turkey and gravy, sweet potatoes, green beans, wheat bread, apple squares

Tuesday - Spaghetti with meat sauce, mixed vegetables, tossed salad, French bread, pineapple

Wednesday - Chicken stir fry with citrus glaze, white rice, peas, pears, sugar cookie

Thursday - Swiss steak, carrots, garlic mashed potatoes, whole wheat roll, Jell-O with fruit

Friday - Turkey and cheese sandwich, chicken noodle soup, asparagus, banana, cherry crisp

MONTICELLO>

Monday - Chicken cacciatore, broccoli, biscuit, chocolate cake

Tuesday - Ham balls, mashed potatoes and gravy, corn, wheat roll, banana

Wednesday - Spaghetti, garlic bread, carrots, tossed salad, oatmeal cookie

Thursday - Chicken broccoli and rice casserole, stewed tomatoes, fruit crisp

Friday - Salmon patties, peas and carrots, orange slices, dinner roll, vanilla pudding

NEW GLARUS>

Monday - Swedish meatballs and gravy, baked potato, beets and bread, German chocolate cake

Tuesday - Chicken teriyaki, rice pilaf, mixed vegetables, fruit, bread, bar

Wednesday - Meat loaf, mashed potatoes and gravy, vegetables au gratin, bread, fruit topped cake

Thursday - Baked ham, sweet potatoes, cauliflower, bread, chocolate mousse

Friday - Baked cod, hash brown wedges, cole slaw, bread, Angel food cake dessert

ARGYLE,

BLANCHARDVILLE, DARLINGTON>

Monday - Hamburger steak, boiled potatoes and mushroom gravy, summer mixed vegetables, wheat bread, fruit dessert

Tuesday - Roast beef, mashed potatoes and gravy, cauliflower, dinner roll, Jell-O cake

Wednesday - Chop suey over rice, chow mein noodles, egg roll, juice, rye bread, fruit turnover

Thursday - Baked chicken, mashed potatoes and gravy, Wisconsin blend vegetables, cranberries, wheat bread, ice cream

Friday - Baked fish, creamed potatoes, buttered peas, corn muffin, watermelon

BELMONT, BENTON, SHULLSBURG,

SOUTH WAYNE>

Monday - Beef goulash, mixed vegetables, tossed salad and dressing, apricots, chocolate pudding with crushed M&M's

Tuesday - Pork roast and gravy, boiled potatoes, green beans, sweet and sour coleslaw, wheat roll, Dutch apple pie

Wednesday - Turkey patty with lettuce and mayo on bun, potato salad, pickled beets, pumpkin blondies with icing

Thursday - Salisbury steak with gravy, mashed potatoes, seasoned carrots, wheat roll, marble cake with icing

Friday - Swiss baked fish, scalloped potatoes, three bean salad, breadstick, Oreo cookie dessert