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Senior Lunch Menus: June 16-20, 2008
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ALBANY, BRODHEAD, MONROE>Monday - Turkey and gravy, sweet potatoes, green beans, wheat bread, apple squareTuesday - Spaghetti with meat sauce, mixed vegetables, tossed salad, French bread, pineappleWednesday - Chicken stir fry with citrus glaze, white rice, peas, pears, sugar cookieThursday - Swiss steak, carrots, garlic mashed potatoes, whole wheat roll, Jell-O with fruitFriday - Turkey and cheese sandwich, chicken noodle soup, asparagus, banana, cherry crispMONTICELLO>Monday - Chicken cacciatore, broccoli, biscuit, chocolate cakeTuesday - Ham balls, mashed potatoes and gravy, corn, wheat roll, bananaWednesday - Spaghetti, garlic bread, carrots, tossed salad, oatmeal cookieThursday - Chicken, broccoli and rice casserole, stewed tomatoes, fruit crispFriday - Salmon patties, peas and carrots, orange slices, dinner roll, vanilla puddingNEW GLARUS>Monday - Oven fried chicken, mashed potatoes and gravy, peas with celery, bread, apple pieTuesday - Sweet n sour pork on rice, stir fry vegetables, egg roll, fruit, lemon parfaitWednesday - Polish sausage, sauerkraut, hash browns, BQ beans and bread, chocolate cake with peanut butter frostingThursday - Scalloped potatoes and ham, corn, bread, fruit-forest pieFriday - Salmon patty, stuffed baked potato, asparagus, dinner roll, vanilla puddingARGYLE, BLANCHARDVILLE, DARLINGTON>Monday - Pork cutlet in celery soup, rice, crinkle cut carrots, wheat bread, juice, frosted cakeTuesday - Grilled hamburger, potato salad, baked beans, bun, ice creamWednesday - Meat loaf, baked potatoes with cheese sauce, broccoli, wheat bread, strawberriesThursday - Open faced hot beef sandwich, mashed potatoes with gravy, scalloped corn, strudelFriday - Fish nuggets, scalloped potatoes, cream peas, corn muffin, custardBELMONT, BENTON, SHULLSBURG, SOUTH WAYNE>Monday - Cream of potato soup, sliced turkey and cheese sandwich with lettuce, mayo, Waldorf salad, ice cream with fudge, mint cookiesTuesday - Salmon and mandarin orange entree salad with cooked egg, fresh vegetables, mixed greens, wheat roll, pineapple upside-down cakeWednesday - Cheese ravioli with tomato sauce, buttered peas, tropical fruit, French garlic bread, carrot cake with cream cheese icingThursday - Shepherd's pie, creamy coleslaw, wheat roll, strawberry gelatin with fresh bananasFriday - Barbecue pork riblet or cook's choice, boiled red potatoes, scalloped spinach, corn muffin, pumpkin bars