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Senior Lunch Menus: June 16-20, 2008
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ALBANY, BRODHEAD, MONROE>

Monday - Turkey and gravy, sweet potatoes, green beans, wheat bread, apple square

Tuesday - Spaghetti with meat sauce, mixed vegetables, tossed salad, French bread, pineapple

Wednesday - Chicken stir fry with citrus glaze, white rice, peas, pears, sugar cookie

Thursday - Swiss steak, carrots, garlic mashed potatoes, whole wheat roll, Jell-O with fruit

Friday - Turkey and cheese sandwich, chicken noodle soup, asparagus, banana, cherry crisp

MONTICELLO>

Monday - Chicken cacciatore, broccoli, biscuit, chocolate cake

Tuesday - Ham balls, mashed potatoes and gravy, corn, wheat roll, banana

Wednesday - Spaghetti, garlic bread, carrots, tossed salad, oatmeal cookie

Thursday - Chicken, broccoli and rice casserole, stewed tomatoes, fruit crisp

Friday - Salmon patties, peas and carrots, orange slices, dinner roll, vanilla pudding

NEW GLARUS>

Monday - Oven fried chicken, mashed potatoes and gravy, peas with celery, bread, apple pie

Tuesday - Sweet n sour pork on rice, stir fry vegetables, egg roll, fruit, lemon parfait

Wednesday - Polish sausage, sauerkraut, hash browns, BQ beans and bread, chocolate cake with peanut butter frosting

Thursday - Scalloped potatoes and ham, corn, bread, fruit-forest pie

Friday - Salmon patty, stuffed baked potato, asparagus, dinner roll, vanilla pudding

ARGYLE,

BLANCHARDVILLE, DARLINGTON>

Monday - Pork cutlet in celery soup, rice, crinkle cut carrots, wheat bread, juice, frosted cake

Tuesday - Grilled hamburger, potato salad, baked beans, bun, ice cream

Wednesday - Meat loaf, baked potatoes with cheese sauce, broccoli, wheat bread, strawberries

Thursday - Open faced hot beef sandwich, mashed potatoes with gravy, scalloped corn, strudel

Friday - Fish nuggets, scalloped potatoes, cream peas, corn muffin, custard

BELMONT, BENTON, SHULLSBURG, SOUTH WAYNE>

Monday - Cream of potato soup, sliced turkey and cheese sandwich with lettuce, mayo, Waldorf salad, ice cream with fudge, mint cookies

Tuesday - Salmon and mandarin orange entree salad with cooked egg, fresh vegetables, mixed greens, wheat roll, pineapple upside-down cake

Wednesday - Cheese ravioli with tomato sauce, buttered peas, tropical fruit, French garlic bread, carrot cake with cream cheese icing

Thursday - Shepherd's pie, creamy coleslaw, wheat roll, strawberry gelatin with fresh bananas

Friday - Barbecue pork riblet or cook's choice, boiled red potatoes, scalloped spinach, corn muffin, pumpkin bars