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Senior Lunch Menus: Feb. 4-8, 2008
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ALBANY, BRODHEAD, MONROE Monday - Shepherd's pie, beets, wheat dinner roll, apple pie with crumble toppingTuesday - Meatloaf, mashed potatoes and gravy, carrots, potato roll, grapesWednesday - Baked fish, red potatoes, cole slaw, rye bread, blueberry crispThursday - Herb baked chicken, mashed potatoes and gravy, peas, wheat bread, orange Jell-O with mandarin oranges Friday - Tater tot casserole, corn, wax beans, wheat bread, oatmeal cookieMONTICELLOMonday - Baked chicken, scalloped potatoes, carrots, wheat roll, bananaTuesday - Roast beef, potato wedges, peas, white roll, fruit cocktailWednesday - Lasagna, garlic bread, broccoli, tossed salad, chocolate cakeThursday - Pork chop, sweet potatoes, corn, wheat roll, cherry pieFriday - Chicken a la king with carrots, biscuit, wax beans, orange, chocolate chip cookie NEW GLARUSMonday - Polish sausage, potato salad, red cabbage salad, bread, cherry Jell-O salad Tuesday - Pasta and meatballs, lettuce salad, fruit, French bread, raisin barWednesday - Roast turkey, mashed potatoes and gravy, squash, roll, cranberry apple dessertThursday - Glazed ham loaf, boiled potatoes, scalloped carrots, dinner roll, cheesecakeFriday - Kalburwurst, mashed potatoes and gravy, cream corn, bread, cherry pieBELMONT, BENTON, SHULLSBURG, SOUTH WAYNEMonday - Saucy pork chop, au gratin potatoes, stewed tomatoes, wheat bread, apple crispTuesday - Chicken a la king over baking powder biscuit, seasoned broccoli, fruit cocktail, oatmeal raisin cookie Wednesday - Salmon loaf, parsley red potatoes, creamed peas, wheat bread, fruit pieThursday - Beef pasty with chili sauce, steamed carrots, coleslaw, tea biscuits Friday - Tuna and noodle casserole, tossed green salad, whole wheat roll, fresh banana ARGYLE, BLANCHARDVILLE, DARLINGTONMonday - Baked chicken, sweet potatoes, Monte Carlo vegetables, cranberries, wheat bread, clair dessertTuesday - Barbecue ribs, au gratin potatoes, coleslaw, wheat bread, cherry barsWednesday - Cream broccoli soup, crackers, cheese slice, egg salad sandwich, juice, peach pieThursday - Chicken pie with vegetables (diced chicken, carrots, peas, onions, celery) over biscuits, lettuce salad, turnoverFriday - Tuna and noodle casserole, peas, wheat bread, strawberries

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