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Senior Lunch Menus: Feb. 18-22
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ALBANY, BRODHEAD, MONROE

Monday - Chicken and barley casserole, peas, beets, dinner roll, peanut butter cookie

Tuesday - Turkey cheese sandwich, chicken noodle soup, tossed salad, grapes

Wednesday - Meatloaf, mashed potatoes and gravy, broccoli, wheat bread, pumpkin bread pudding

Thursday - Lasagna, cauliflower, French bread, warm peaches

Friday - Goulash, carrots, French cut green beans, wheat bread, Angel food cake with strawberries

MONTICELLO

Monday - Pork chop, mashed potatoes and gravy, broccoli, white roll, apple pie

Tuesday - Chicken cordon bleu, boiled potatoes, beets, biscuit, fruit cocktail

Wednesday - Roast beef, baked potato, wax beans, wheat roll, applesauce

Thursday - Swiss steak, German potatoes, corn, white roll, chocolate cake

Friday - Tuna noodle casserole, stewed tomatoes, wheat roll, orange

NEW GLARUS

Monday - Oven fried chicken, mashed potatoes with gravy, peas with celery, bread, Dutch apple pie

Tuesday - Pork chops, rice, mixed vegetables, egg roll, fruit, mango/orange cake

Wednesday - Brat, hash brown casserole, barbecue beans, bread, chocolate cake with peanut butter frosting

Thursday - Pot roast, pot roast vegetables, gravy, dinner roll, fruit, fruit forest pie

Friday - Baked cod, potato wedge, vegetables au gratin, rye bread, vanilla frosty

BELMONT, BENTON, SHULLSBURG,

SOUTH WAYNE

Monday - Meatloaf, cheesy hashbrown potatoes, California blend vegetables, fruit cocktail, wheat roll, chocolate chip cookies

Tuesday - Sloppy Joe on bun, oven browned potato wedges, seven layer salad, lime gelatin with fruit

Wednesday - Chicken and dressing topped with gravy, baked winter squash, Aunt Carol's salad, cherry crisp with topping

Thursday - Country fried steak and gravy, mashed potatoes, Harvard beets, mixed fruit, wheat bread, German chocolate cake

Friday - Swiss baked fish, parsley buttered potatoes, coleslaw, dinner roll, fruit pie

ARGYLE, BLANCHARDVILLE, DARLINGTON

Monday - Boiled dinner with vegetables, cottage cheese with fruit, rye bread, frosted cake

Tuesday - Baked ham with pineapple slice, sweet potatoes, cauliflower, wheat bread, applesauce

Wednesday - Country steak, boiled potatoes and gravy, carrots, wheat bread, ice cream

Thursday - Chicken and rice soup, cheese slice, juice, wheat bread, banana cream pie

Friday - Salmon loaf, mashed potatoes, creamed peas, wheat bread, cheesecake