STOUGHTON — Roth Cheese, Wisconsin makers of award-winning specialty cheese, recently took home two awards from the World Dairy Expo for its Roth Grand Cru Original Wheel and Roth Grand Cru Original Block. 

This year, Roth cheesemakers and supporting teams brought home the following awards:  

First place, Open Class Hard Cheeses: Roth Grand Cru Original Wheel with a score of 99.88. 

Second place, Open Class Hard Cheeses: Roth Grand Cru Original Block with a score of 98.75. 

Grand Cru is Roth Cheese’s signature Alpine-style cheese. It’s made with the freshest milk in imported copper vats and aged 4-plus months in Roth’s Wisconsin cellars. Robust and full-bodied, this one-of-a-kind cheese melts beautifully to become a cook’s everyday companion. 

The company said it’s perfect for cheeseboards, melting over potatoes, sandwiches and topping a classic onion soup. 

Consumers looking to try award-winning Roth cheeses are encouraged to visit rothcheese.com for a store locator, food pairings, recipes and more.