MONROE - There will be a Madrigal Dinner, Saturday, Dec. 12, at the M-room, Monroe High School. There is a choice of attending a noon meal or a 6 p.m. meal.
Participants can choose between Queen's Honey Citrus Chicken and the King's Pot Roast. The meal starts with wassail, coffee, and a cheese and sausage display, then a salad of fresh hearts of Romaine topped with sugared pecans and dried cranberries with balsamic dressing. The entree choice is served with glazed baby carrots, rosemary garlic roasted red potatoes, and European grain rolls with honey butter.
The feast ends with warm bread pudding with caramel sauce followed by a program of Madrigal music and soloists.
Tickets are $20.
The M-room will be decorated with extensive decorations. The group has rented plates, silverware, goblets, tablecloths, and napkins and the dinner is planned and executed by Eric Ekum.
Tickets will be on sale before and after the Choir Concert on Thursday, Nov. 4. Those interested may also e-mail Judy.Bennett@monroe.k12.wi.us; or call 328-7325 and leave a message with name and phone number for a call back.
Participants can choose between Queen's Honey Citrus Chicken and the King's Pot Roast. The meal starts with wassail, coffee, and a cheese and sausage display, then a salad of fresh hearts of Romaine topped with sugared pecans and dried cranberries with balsamic dressing. The entree choice is served with glazed baby carrots, rosemary garlic roasted red potatoes, and European grain rolls with honey butter.
The feast ends with warm bread pudding with caramel sauce followed by a program of Madrigal music and soloists.
Tickets are $20.
The M-room will be decorated with extensive decorations. The group has rented plates, silverware, goblets, tablecloths, and napkins and the dinner is planned and executed by Eric Ekum.
Tickets will be on sale before and after the Choir Concert on Thursday, Nov. 4. Those interested may also e-mail Judy.Bennett@monroe.k12.wi.us; or call 328-7325 and leave a message with name and phone number for a call back.
