BRODHEAD — Join the Lunch & Learn: Measure to Manage, which will explore ecosystem resilience at Sylvan Road with presenter Tom Hunt, UW—Platteville Professor Emeritus, from 12-1 p.m. on Thursday, Feb. 19 at Three Waters Reserve.

Enjoy a delicious American-style buffet catered by Culinary Nirvana while learning about the 99-acre Sylvan Road Conservation Area, home to reference-quality wetlands, oak woodlands, trout streams, and more than 365 native plant species. Hunt will share insights on how soils, hydrology, vegetation, and disturbance influence ecosystem health and long-term resilience.

The event is perfect for nature lovers, conservation supporters, and foodies alike.

Buy tickets online: www.threewatersreserve.com/pages/calendar-1.

Three Waters Reserve is located at N3941 Golf Course Road, just outside of Brodhead.

●  Price: $21.95 

●  Featured Buffet: American Cuisine 

●  Register by: February 15