MONROE — The Foreign Type Cheesemaker’s Association recently held their annual election for Members of the Board of Directors for 2021.
The new Board Members are:
● Lindsey O’Brien, Quality Manager, Arena Cheese, Arena
● Matt Wenger, SQF Practitioner, Wenger’s Springbrook Cheese, Davis, IL
They join the following returning Board Members:
● Mark Witke, President, Zimmerman Cheese, Wiota, treasurer
● John Jaeggi, Coordinator Cheese Industry and Application Program, Center for Dairy Research, Madison
● Randy Pitman, Owner and Master Cheesemaker, Mill Creek Cheese, Arena, secretary
● Luke Buholzer, VP Sales, Klondike Cheese Company, Monroe
● Ben Workman, Plant Manager and SQF Practitioner, Edelweiss Creamery, Monticello
● Tom Dahmen, Technical Director, V&V Supremo and Chula Vista Cheese Co., Chicago, IL and Browntown, vice-president
● Lindsey White, Co-owner, Torkelson Cheese, Lena, IL
● Rob Bradley, Quality/Product Development/Technical Systems, Family Fresh Pack, Monticello, president