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Senior Menus: August 27, 2010
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Albany, Brodhead, Monroe

Monday - Barbecue riblet, diced red potatoes, parslied cauliflower, sliced wheat bun, mixed fruit

Tuesday - Beef barley soup, parslied carrots, peas and onions, wheat bread, cantaloupe

Wednesday - Oven-fried chicken

Thursday - Tuna salad supreme

Friday - Rigatoni

Monticello

Monday - Chicken and rice, potato salad, broccoli, wheat bread, peaches

Tuesday - Roast pork, carrots, mashed potatoes and gravy, biscuit, applesauce

Wednesday - Sharon's goulash

Thursday - Turkey tetrazini

Friday - Baked cod

Argyle, Blanchardville, Darlington

Monday - Cream of broccoli soup with crackers, chicken salad sandwich, mandarin oranges, fruit pie

Tuesday - Tator tot casserole, tossed green salad, pears, wheat bread

Wednesday - Baked ham, scalloped potatoes, French beans, wheat bread, cherry crisp

Thursday - Barbecue ribs, mashed potatoes with gravy, baby carrots, wheat bread, sunshine cake

Friday - Breaded fish wedge with tartar sauce, sliced cheese, asparagus, wheat bread, rhubarb dessert

Belmont, Benton, South Wayne, Shullsburg

Monday - Pork medallions in brown sauce over rice, stir fry vegetables, fresh fruit

Tuesday - Beef pasty with potatoes and onions, cole slaw, ambrosia dessert

Wednesday - California blend soup, egg salad sandwich on croissant, cottage cheese with fruit, oatmeal fudge bar

Thursday - Lasagna, tossed green salad, apricots, crusty French roll, pistachio pudding

Friday - Baked fish with lemon, baked potato, stewed tomatoes, wheat roll, peach crisp

New Glarus

Monday - Apple ring, roast beef, mashed potatoes, gravy, dill Brussels sprouts, peach Jell-O

Tuesday - Meatloaf, oven-roasted potatoes, Wisconsin blend vegetables, pudding cake

Wednesday - Chicken and dumplings

Thursday - Corned beef

Friday - Breaded fish