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Senior Lunch Menus: April 14-18, 2008
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ALBANY, BRODHEAD, MONROE>

Monday - Chicken breast with gravy, split pea soup, Brussels sprouts, biscuit, peaches

Tuesday - Beef roast, red potatoes, green bean casserole, wheat bread, butterscotch pudding

Wednesday - Chicken cacciatore, green beans, corn, wheat bread, pineapple

Thursday - Beef stroganoff, egg noodles, winter squash, dinner roll, applesauce

Friday - Pork chops, mashed potatoes and gravy, mixed vegetables, wheat bread, carrot cake with cream cheese frosting

MONTICELLO>

Monday - Chicken and rice, potato salad, broccoli, wheat bread, peaches

Tuesday - Lemon and garlic roast pork, mashed potatoes and gravy, carrots, biscuit, applesauce

Wednesday - Sharron's goulash, cauliflower, fruit cocktail, dinner roll, fruit pie

Thursday - Turkey tetrazzini, potato wedges, corn, oranges

Friday - Roasted chicken, tossed salad, banana, corn bread, sugar cookie

NEW GLARUS>

Monday - Oven roasted chicken, Cowboy potatoes, asparagus, bread, apple crisp

Tuesday - Ring bologna, American fries, bean medley, bread, cheese cake

Wednesday - Pork chops, scalloped potatoes, Capri blend vegetables, bread and fruit, cherry/pineapple upside-down cake

Thursday - Brat patty and bun, German potato salad, cole slaw, Butterfinger dessert

Friday - Beef tips with mushrooms, noodles, creamed spinach, fruit, cherry orchard bar

ARGYLE, BLANCHARDVILLE, DARLINGTON>

Monday - Baked chicken, mashed potatoes with gravy, Scandinavian mix, cranberries, wheat bread, rhubarb dessert

Tuesday - Roast beef, boiled potatoes with gravy, cream style corn, wheat bread, date bars

Wednesday - Spaghetti with meat sauce, lettuce salad, garlic bread, fruit, sunshine cake

Thursday - Vegetables beef barley soup, crackers, cheese slice, wheat bread, fruit, coconut cream pie

Friday - Fish sticks, baked potatoes with broccoli cheese, baby carrots, corn muffin, apple crisp

BELMONT, BENTON, SHULLSBURG, SOUTH WAYNE>

Monday - Chicken ala king with peas over biscuits, mandarin oranges, apple crisp with topping

Tuesday - Tomato soup, tuna salad sandwich, mixed fruit, strawberry rhubarb dessert

Wednesday - Beef stroganoff over noodles, Wisconsin blend vegetables, fruit cocktail, oatmeal raisin bar

Thursday - Saucy pork chop with gravy, mashed potatoes, seasoned carrots, poppy seed muffin, applesauce

Friday - Sliced turkey and gravy, sage dressing, seasoned spinach, fresh banana, vanilla pudding