BLANCHARDVILLE - Traditional cider is a refreshing fermented beverage that is making a reemergence in the United States. Join Mineral Point orchardists Deirdre Birmingham and John Biondi as they lead a tasting of various imported and domestic ciders at 7 p.m. Friday, Feb. 1, at River Valley Trading Company in Blanchardville.

Also known as "hard" cider, this drink has a long history both here and abroad.

Participants must be over 21 years old, and a $12 pre-registration fee is required. Please call to register at (608) 523-1888.